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12 (14oz package) flour tortillas (or more)
8 oz cream cheese, softened
1 cup sour cream
1 (4 oz) can chopped green chilies
2 tablespoons finely chopped red bell pepper
3 tablespoons chopped green onion
12 oz sharp cheddar cheese, grated
1 cup salsa or picante sauce (optional)
In a med. bowl combine cream cheese, sour cream, chilies, onion, red bell pepper and cheddar cheese. Mix
thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve,
cut each roll into 1/2 –inch slices. Serve with salsa or picante sauce. Make about 8 dozen pieces of tortilla roll-ups.
Homemade Granola barssource: http://smashedpeasandcarrots.blogspot.com/2009/09/chewy-granola-barsmmmm-good.html
3 cups oatmeal
1 cup slivered almonds
1 cup shredded coconut
1 can sweetened condensed milk (I like to use fat-free)
2 Tbsp melted butter
1-2 cups of your favorite add-ins (chocolate chips, peanut butter chips, raisins, cranberries,
whole nuts, marshmallows, dried papaya, dried mangos, trail mix...you get the idea)
Preheat your oven to 350 degrees. Grease a 9x13 pan. Mix together all of the ingredients and
pour into your pan. Bake for 20-27 minutes depending on if you like your granola bars chewy or
crispier. So easy and so good...
The Best Sticky Buns Ev-ah!
1 loaf (1 pound) frozen bread dough, thawed
1 cup vanilla ice cream, melted (I like to use the low-fat double-churned ice cream)
1/2 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
Thaw bread loaf in a greased bread pan and cover with plastic wrap that has been
greased to prevent sticking. Once, bread has doubled in size, or puffs out nicely over
the top of the pan it's ready to go!
Mix the ice cream, butter, and both sugars together and pour into a greased 9x13x2
inch baking dish. Pull the thawed bread loaf into 30 or so pieces and drop into the ice
cream mixture. Bake in oven at 375 degrees for 20-22 minutes or until bread is starting
to turn golden brown. Cool for 5 minutes and then invert onto a serving platter.