Breakfast Recipes from October 7 Meeting

French Toast Casserole

Ingredients:
1.5 -2 Loaves cinnamon bread, cut into 1” cubes
8oz cream cheese, cubed
12 eggs
2 cups milk
2/3 cup syrup
1 teaspoon sugar
1 teaspoon cinnamon

-Spray 9X13 casserole dish with nonstick spray.
-Put ½ cubed bread in dish and cover with cream cheese
-Mix cinnamon and sugar together, and sprinkle ½ of that mixture over cream cheese and bread
-Cover cream cheese with remaining bread cubes
-In large bowl, mix eggs, milk, and syrup. Pour over bread.
-Sprinkle top with the remaining cinnamon and sugar
-Cover and refrigerate over night
-Preheat oven to 375° bake 40-50 minutes or until bread does not jiggle
-Serve with syrup

Coffee Cake

by: Tracy Dykstra

Ingredients:

For the Cake:
1 ½ stick butter, softened
2 cups scant sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1 ¼ cup whole milk
3 whole egg whites, beaten until stiff

For the Topping:
1 ½ stick butter, softened
¾ cup flour
1 ½ cup brown sugar
2 tablespoon cinnamon

Preparation Instructions:
Preheat oven to 350 degrees. Sift together flour, baking powder and salt. Beat egg whites and
set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don’t overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 baking pan.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all
over the top.

Bake for 40-45 minutes, or until no longer jiggly.

Apple French Toast

by: Trisha

Ingredients:
1 cup brown sugar
½ cup margarine
2 tbsp. light corn syrup
3 eggs
3 large tart apples, peeled and sliced
2 cup milk
1 tsp. vanilla
7 slices of bread
Cinnamon to taste
-In small pan, cook brown sugar, butter, syrup until thick-about 5-7 min. pour into ungreased 9X13 pan.
-Arrange apples on top.
-Beat eggs milk and vanilla.
-Dip bread slices into egg mixture, soaking thoroughly.
-Place over apples.
-Sprinkle cinnamon over top.
-Cover and refrigerate overnight.
-Remove from refrigerator 30 minutes before baking.
-Bake uncovered at 350° for 35-40 minutes or until set.